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During the king's funeral, the sons, senior officials, and sons of the family did not eat for three days. The ... At the funeral of a senior official, the host's family, the elders and the sons of the family all eat porridge; all the scholars eat sparse food and drink water; wives and concubines eat sparse food and drink water. The scholars do the same. After the funeral, the host eats sparse food and drinks water, and does not eat vegetables and fruits; the women do the same. The king, the officials and the scholars are the same. Eat vegetables and fruits when it is fine, and eat meat when it is auspicious. Do not wash your hands when eating porridge in a bowl, but wash your hands when eating in bamboo baskets. Eat vegetables with soy sauce. Those who start eating meat should eat dried meat first, and those who start drinking wine should drink sweet wine first. During the period of mourning, there are three things not to eat: eating: eating sparse food and drinking water, not eating vegetables and fruits. After the funeral in March, eat meat and drink wine. At the end of the period of mourning, do not eat meat or drink wine. When the father is still alive, eat the mother and the wife. During the ninth month of mourning, eating and drinking are the same as during the period of mourning. Eat meat and drink wine, and do not share it with others. During the fifth and third month of mourning, do not eat once, and do not eat twice. Before the funeral, eat meat and drink wine, and do not share it with others. Uncle, stepmother, former master, and eldest son eat meat and drink wine. If you can't eat porridge, you can make soup with vegetables; if you are sick, you can eat meat and drink wine. At fifty, you don't have to mourn, but at seventy, you only have mourning clothes. After the funeral, if the king eats it, then eat it; if the friends of the senior officials and father eat it, then eat it. Don't avoid rice and meat, and if there is wine, then refuse it.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Sun Xinggong wrote a eulogy for Yu Gong, which contained many words of concern. When it was completed, he showed it to Yu Daoen. When Yu saw it, he sent it back with emotion, saying, "My ancestors and you would never have come to this."




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