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Zhong Yu was a Huangmen Lang. He was alert and was at the banquet with King Jing. At that time, Xuanbo, the son of Chen Qun, and Yuanxia, the son of Wu Zhou, were sitting together and they laughed at Yu. King Jing asked, "What kind of person is Gao Yao?" He replied, "He is a virtuous man in ancient times." Turning back to Xuanbo and Yuanxia, he said, "A gentleman is inclusive but not partial, and he is a group but not a party."

Someone asked: "What is the cane for?" The answer is: a filial son who has lost his parents cries countless times, serves for three years, and becomes sick and thin, so he uses a cane to support the sick. If the father is still alive, he dare not use a cane, because the respected person is still alive; he does not use a cane in the hall, because he avoids the respected person's place; he does not rush in the hall, because he is not in a hurry. This is the will of a filial son, the reality of human nature, and the principle of etiquette and righteousness. It does not come from heaven or earth, but is just human nature.

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最新章节：超等生评选事宜（2025-03-21）

更新时间：2025-03-21

Still want to love you

Rui Yingnan

The emperor mourns for seven days and buries in the seventh month. The princes mourn for five days and bury in the fifth month. The officials, scholars and common people mourn for three days and bury in the third month. The three-year mourning period starts from the emperor and ends at the common people. Burial is not stopped because of rain, and no burial is done without a burial or tree. There is no double mourning, from the emperor to the common people. Mourning follows the dead, and sacrifice follows the living. Branch descendants do not offer sacrifices. The emperor has seven temples, three Zhao and three Mu, and the temple of Taizu makes seven. The princes have five temples, two Zhao and two Mu, together with the temple of Taizu, five. The officials have three temples, one Zhao and one Mu, together with the temple of Taizu, three. The scholars have one temple. The common people offer sacrifices in the bedroom.

Emperor Qianlong - Clouds and Phoenix Palace

Ping Xieqia

Xiahou Taichu and Chen Benshan of Guangling. Ben and Xuan were feasting in front of Ben's mother. Ben's younger brother Qian came back and went straight in and reached the door of the hall. Taichu then stood up and said, "We can achieve unity, but we cannot mix them."

Fate is not over yet

Zhao Jiujin

In spring, the king does not surround the marshes; the ministers do not cover the flocks, and the scholars do not take the eggs of deer.

Super Synthesis System

Jie Chihai

The so-called self-cultivation is to rectify one's heart. If one is angry, one cannot be rectified; if one is afraid, one cannot be rectified; if one is happy, one cannot be rectified; if one is worried, one cannot be rectified. If one's heart is not there, one will not see, hear, or taste. This is called self-cultivation is to rectify one's heart.

The Poisonous Woman of a Noble Family

Zaifu Hanbai

A son is named not because of his country, not because of the sun and the moon, not because of his hidden illness, not because of the mountains and rivers.

Golden Eye

Huo Changying

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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