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What is the three-year mourning period? It is said that it is to be established according to the feelings, so as to decorate the group, distinguish the relatives and the relatives, and practice the rules, but it cannot be increased or decreased. Therefore, it is said that there is no way to change. The wound is big and the time is long, and the pain is severe and the recovery is slow. The three-year mourning period is established according to the feelings, so as to be the most painful. Cutting the mourning clothes and wearing a stick, living in a lean-to, eating porridge, sleeping on straw and pillows, is to decorate the most painful. The three-year mourning period ends in twenty-five months; the grief is not over, the longing is not forgotten, but the mourning is ended in this way. Isn’t it that there is a limit to sending off the dead and a limit to reviving the living? All living creatures between heaven and earth, with blood and breath, must have knowledge, and all sentient creatures know how to love their own kind. Now, if a large bird or beast loses its flock, after a month or more, it will return to its hometown, fly back and forth, cry, hesitate, and then leave. Even small birds, such as sparrows, still chirp for a while before leaving. Therefore, no one with blood and breath knows better than humans, so humans love their relatives until death. If you are with a person who is obsessed with adultery, he will forget about his death in the morning and follow him in the evening, which is no better than birds and beasts. How can they live together without chaos? If you are with a gentleman who is well-mannered, the three-year mourning period will be completed in twenty-five months, like a team of horses passing through a gap, but it will continue, which is endless. Therefore, the ancient kings set up the middle and set rules for them, so that they can form a culture and reason, and then they will let it go.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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最新章节：黄泉宗于莺（2025-03-13）

更新时间：2025-03-13