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Zha Xiyue 538万字 431909人读过 连载

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Taifu Xie and Wang Wendu went to see Xi Chao together, but as time went by and Wang had not yet arrived, he wanted to leave. Xie said: "Can't you bear it for a moment for your life?"

The Master said: "Listen carefully! The three women, I told you: there are still nine etiquettes, and four great feasts. If you know this, even if you do it in the fields, you will be a sage. When two kings meet, they bow and yield to each other before entering the door, and then they go up to the hall after bowing and yielding to each other, and then the music stops. They play Xiang and Wu, Xia and Yue in sequence. They set out their offerings, arrange their rituals and music, and prepare their hundreds of officials. Only in this way can a gentleman know benevolence. He follows the rules and returns to the rules, and he is in harmony with the phoenix. When a guest leaves, he is in harmony with the phoenix, and he is in harmony with the feathers. Therefore, a gentleman knows everything in etiquette. When he enters the door, the sound of gold is made to show his feelings. When he rises to sing Qingmiao, he is indebted to his virtue. When he goes down to play Xiang, he is indebted to his deeds. Therefore, the gentlemen of ancient times did not need to talk to each other in person, but only showed each other etiquette and music.

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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最新章节：九府之分（2025-03-21）

更新时间：2025-03-21