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As for the elderly care: You Yu clan used the banquet ceremony, Xia Hou clan used the feast ceremony, Yin people used the food ceremony, Zhou people improved and used them. In general, fifty people are cared for in the village, sixty people are cared for in the country, seventy people are cared for in the school, and they are extended to the princes. At eighty, they bow to the king's order, sit and sit twice, the blind are also like this, ninety people let others receive. Fifty people have different clothes, sixty people have meat, seventy-two meals, eighty people have delicacies, ninety people do not eat and sleep, and can eat and drink when they go out. Sixty years old system, seventy hours system, eighty months system, ninety days system, only the linen quilt is strung, and the system is not made until death. Five

Yan Guest wrote to Yuan Hu, Dao Dai An Dao, Xie Jushi said: "The wind of constant appointment, should have some propaganda ear."

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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Life is like a painting

Wenren Bingxu

Ruan Xuanzi often walked, with a hundred coins hanging on the end of his walking stick. When he arrived at a hotel, he would drink heavily alone. Even though he was a noble and powerful person in the time, he refused to go.

Black and White Impermanence Reincarnation

Gongsun Dan

Mrs. Xie drew the curtain and asked the maids to perform in front of her so that the tutor could see them for a while, and then the curtain was lowered. The Grand Master asked for another opening, but the Lady said, "I am afraid it will hurt Shengde."

You once drifted away like smoke

Lu Wenxing

Dai Andao’s portrait paintings in his middle age were very exquisite. Yu Daoji read it and said to Dai Yun: "The gods are too vulgar, because you have not yet fully understood worldly affairs." Dai Yun: "Only Wu Guang should stop you from saying this."

The most lingering: Love and beauty

Dongguo Yanke

Wang Xu often slandered Yin Jingzhou to Wang Guobao, and Yin was very worried about it and sought advice from Wang Dongting. He said, "You just need to visit Wang Xu several times, and when you go there, send everyone away and discuss other matters. In this way, the friendship between the two kings will be broken." Yin followed his advice. When Guo Bao saw Wang Xu, he asked, "What did you talk about with Zhongkan in private?" Xu said, "We always keep in touch with each other and have nothing else to discuss." Guo Bao believed that Xu was hiding something from him, and indeed their friendship became less and less, and the slander stopped.

He Shaolie loves his young wife

Siqiaoyan

Shangshu Wang Hui once visited Wang Youjun's wife and asked, "Do you feel bad about your eyes and ears?" She replied, "White hair and falling teeth belong to the body; as for the eyes and ears, they are related to the spirit, can they be separated from people?"

Bloody Requiem Street

Pu Yixian

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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