Gong Zi'an 82筝絖 703997篋肴肢 菴莉
際際消消忝栽翆翆音触
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called , sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Whenever guests enter, each door should be opened to the guests. When the guest arrives at the bedroom door, the host invites him in and takes a seat, and then goes out to greet the guest. The guest insisted on declining, and the host invited him in. The host enters on the right, and the guest enters on the left. The host goes up the east steps, the guest goes up the west steps. If the guest wants to lower his status, he goes up the host's steps. The host firmly declined, and then the guest returned to the west steps. The host and the guest give way to each other and the host goes up first, followed by the guest, climbing up the steps together and walking up in succession. When going up the east steps, put your right foot first; when going up the west steps, put your left foot first.
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