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The first favorite concubine

Wang Yifu had a handsome appearance and was good at talking about profound things. He held the white jade-handled horsehair whisk tail, which was indistinguishable from his hand.

My wife is confused: Mysterious husband is hard to guess

The Golden Age of Love: The Time-Traveling Princess Is Super Domineering

When the three kings offered sacrifices to the river, they all first went to the river and then to the sea; some were the source, and some were the tributary. This is called focusing on the root.

Spring Flowers Romance

Ziyun: "The etiquette of the guest always advances to show respect, and the funeral etiquette always adds distance." Bathing in the middle stream, eating under the window, small burial inside the door, large burial on the east side, funeral in the guest seat, ancestral worship in the courtyard, burial in the tomb, so as to show distance. The Yin people mourned at the grave, and the Zhou people mourned at home, showing that the people were not rebellious. Ziyun: "Death is the final service of the people, I follow Zhou." Because of this, there are still princes who died without burial. Ziyun: "Ascending from the guest steps, receiving condolences at the guest seat, teaching the people to pursue filial piety." Not calling the king before the death shows that the people are not quarrelsome. Therefore, the "Spring and Autumn Annals" of Lu recorded the funeral of Jin and said: "Kill the son of the king Xiqi and his king Zhuo." Because of this, there are still sons who kill their fathers.

God-level player

When riding a chariot, go out with the blade first and go in with the blade behind. The army should be on the left and the soldiers should be on the right. The host should be respectful to guests, be respectful at sacrifices, be sad at funerals, and be happy at meetings. The army should be prepared for danger and hide their intentions.

Ace Agent

Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.