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The minister is the upper host, the minister is the successor host, and the scholar is the successor host. The king and his personal etiquette for guests, the guests meet privately, meet privately, offer food and drink, return the jade and jade, give bribes, and feast, so as to show the righteousness between the guests and the king and the ministers.
Chen Zhongju of Runan and Li Yuanli of Yingchuan discussed their merits and virtues together, but could not decide who was ahead in order. Cai Bojie commented on them, saying: "Chen Zhongju is good at offending superiors, while Li Yuanli is strict in controlling his subordinates. It is difficult to offend superiors, but easy to control subordinates." Zhongju was thus ranked below the three gentlemen, and Yuanli was ranked above the eight talented people.
If the guest is not here to eat or drink, then a table will be laid out with a space of one meter between them. The host kneels at the table, and the guest kneels and touches the table to leave. The guest left the seat, but the host refused. The guest stepped onto the mat and sat down. If the host doesn't ask, the guest shouldn't raise his question first. I will improvise, so don't be embarrassed. Use both hands to pull the clothes up to the ruler. Do not tear your clothes and do not step on your feet.
When Nangong Jiang's wife's aunt died, the Master taught her to wear her hair in a bun, saying, "Don't follow others, don't follow others. The hairpin is made of hazel, one foot long and eight inches in total."
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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