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All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

When Pei Lang wrote "Yu Lin" (Words in the Forest), it was widely known far and wide when it first came out. At that time, young people all copied it and each had one. It is recorded that Wang Dongting wrote a poem "Presented to the King's Drunken Master" which was very talented and sentimental.

The Master said: “What the gentleman calls righteousness is that both the noble and the humble have to serve the world; the emperor personally ploughs the fields and offers rice and wine to serve the God, so the princes diligently assist the emperor in serving the emperor. ”The Master said: “The lower serves the higher. Although they have the great virtue of protecting the people, they dare not have the heart of the ruler and the people, which is the depth of benevolence. Therefore, the gentleman is respectful and frugal in order to serve benevolence, trustworthy and yielding in order to serve propriety, does not value his own work, does not respect himself, is frugal in his position and has few desires, yields to the virtuous, humbles himself and respects others, is cautious and fears righteousness, seeks to serve the ruler, is self-righteous when he gets it, and self-righteous when he does not, so as to listen to the will of heaven. The Book of Songs says: ‘The kudzu vines are spread on the branches; the noble gentleman seeks blessings and does not turn back. ’ This is what Shun, Yu, King Wen, and Duke Zhou said! They have the great virtue of the ruler and the people, and are cautious in serving the ruler. The Book of Songs says: "Only this King Wen, who was careful and cautious, served the God with sincerity, and had many blessings in his heart. His virtue did not turn back, and he was accepted by the states. '" Confucius said: "The former kings gave him a posthumous title with a noble name, and were frugal with a single benevolence, because they were ashamed of their reputation floating above their actions. Therefore, a gentleman does not boast of his deeds, does not exaggerate his achievements, so as to seek to be treated with kindness; he does not go beyond his actions, so as to seek to be treated with kindness; he praises the goodness of others and praises their achievements, so as to seek to be virtuous. Therefore, although a gentleman humbles himself, the people respect and respect him. "The Master said: "Hou Ji, the most powerful person in the world, is not just one hand and one foot! He only wants to float above his name, so he thinks he is convenient for people. "




最新章节:再临百宝阁

更新时间:2025-03-21

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夭夭之威
恐怖的魔鬼
班师回朝
强烈的不安
动情
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试炼(三)
地狱之城!
灵元化身
全部章节目录
第1章 遭遇强敌
第2章 院长云游子
第3章 我死不足惜
第4章 破阵(三)
第5章 地道
第6章 少主身边人才辈出
第7章 历练的成果
第8章 放肆了你
第9章 神泉
第10章 冤家路窄
第11章 帮手杀来
第12章 恐怖身份
第13章 震动虚空
第14章 你没有机会了
第15章 一条名叫尼玛的二哈
第16章 旷世拍卖会
第17章 完成和结束
第18章 土豆风糜
第19章 修炼为何?
第20章 体术选择
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