三级美女激情图片

The tyrant

Yunmeng Biography

When Gu Rong was in Luoyang, he once accepted someone's invitation. He noticed that the person who was roasting meat wanted to be roasted too, so he stopped what he was doing. Those sitting together laughed at him. Rong said, "How can one hold it all day long and not know its taste?" Later, when he encountered chaos and had to cross the river, every time he was in danger, there was always one person by his side. When he asked him why, he found out that he was the one who was being burned.

Primitive Farming: The Patriarch’s Wife is a Top Student

Wang Junchong was the Minister of the Chancellery. He wore his official uniform and rode in a carriage. He passed by Huang Gong's wine shop and said to the passengers in the carriage behind him, "I used to drink with Ji Shuye and Ruan Sizong at this wine shop. We also had a trip to the bamboo forest. Since Ji Shuye died young and Ruan Gong passed away, I have been bound by the times. Although this place seems close today, it seems as far away as mountains and rivers."

Super Love: The Man from Hell

When serving, you must leave the seat; if you don’t leave, you must leave the party of the king. If you don’t go to the front to get on the seat, it is called jumping the seat. If you sit alone and don’t use the full length of the mat, read and eat, then level, and the bowl is one foot away from the mat. If you give food to someone and the king is the guest, then order him to offer sacrifices, and then offer sacrifices; first eat, argue and taste the food, drink and wait. If there is anyone who wants to taste food, he should wait until the king has finished eating, then eat, eat, drink and wait. If the king orders food, and food is close to him, he should order him to taste it, and then he will eat what he wants. Whenever you eat food far away, you must follow the food near you. You dare not eat before the king covers his hands; after the king has eaten, he eats and eats, and eating and eating is three meals. After the king has finished, he takes the rice and sauce, and then leaves and gives it to the followers. Whenever you serve food, you don’t eat everything; you don’t get full from eating from others. Only water and porridge are not offered as a sacrifice, and if you offer it as a sacrifice, it is humiliating for your peers. If the king gives you a cup, you should cross the table and bow twice to receive it, and then go up to the table to offer it. Drink the cup and wait for the king to finish the cup, and then give the empty cup. When a gentleman drinks, he will be ashamed when he receives one cup, and he will talk about it after two cups. After three cups, he will leave with a smile. When he leaves, he will sit down and take his shoes, and then take his shoes away. When sitting on the left, he will take the right, and when sitting on the right, he will take the left. All vessels must be served with dark wine, only the emperor's vessel is served, only the common people are served with wine, the side vessels of the officials are served with a wooden pole, and the side vessels of the scholars are served with a ban.

My Proud Fiancee

In this month, he orders the fishermen to start fishing, and the emperor goes there in person to taste the fish and first offer it to the temple. The ice is just beginning to gather, and the water in the marshes is hard. He orders to take the ice and bring it in. He orders the people to take out five kinds of food. He orders the farmers to plan their farming work, repair the plows and hoes, and prepare the farming tools. He orders the musicians to play together and then stop. He orders the four supervisors to collect firewood and firewood to share with the suburban temples and the hundreds of sacrifices.

Like a man of steel

Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.