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Zixia asked the Master, "Live in the funeral of your mother and wife." "Live, talk, eat and drink."
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
Yu Zhongchu finished writing the Yangdu Fu and presented it to Yu Liang. Liang, with the feeling of being a relative, greatly appreciated its reputation and said: "It is worthy of three or two capitals, and four or three metropolises." Everyone competed to copy it, and paper became expensive in the capital. Master Xie said: "No. This is like building a house under a house. If you try to learn everything, you will still be frugal and narrow."
When hearing of the death of a brother, a great meritorious official or above shall go to the hometown of the deceased and cry. If the brothers who are accompanying the funeral cannot catch up, and meet the master on the road, they shall follow him to the grave. When the master's brother dies, even if he is a distant relative, Yuzhi.
When Liu Daozhen was young, he often fished in the marshes. He was good at singing and whistling, and everyone who heard him would linger. There was an old woman who recognized that he was not an ordinary person and was very pleased with his singing and whistling, so she killed a pig and presented it to him. Daozhen ate all the pork and didn't even thank him. Seeing that she was not full, the old woman offered another piece of pork, ate half and the rest, and then returned it. Later he became a Lang of the Ministry of Personnel, and the old woman became a Xiao Lingshi, and Daozhen made great use of her. He didn't know why, so he asked his mother, and his mother told him. So he brought an ox and some wine to Daozhen, who said, "Go away! Go away! I have nothing to offer you."
To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.
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