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Lord Lin said to the Chief Clerk Wang: "You are coming here with your collar pulled back. How magnificent and graceful you are!"

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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最新章节：头头是道（2025-03-13）

更新时间：2025-03-13

Meeting without a wife: Double-faced president, please be reserved

Wusun Xingmin

Ziyun: "The etiquette of the guest always advances to show respect, and the funeral etiquette always adds distance." Bathing in the middle stream, eating under the window, small burial inside the door, large burial on the east side, funeral in the guest seat, ancestral worship in the courtyard, burial in the tomb, so as to show distance. The Yin people mourned at the grave, and the Zhou people mourned at home, showing that the people were not rebellious. Ziyun: "Death is the final service of the people, I follow Zhou." Because of this, there are still princes who died without burial. Ziyun: "Ascending from the guest steps, receiving condolences at the guest seat, teaching the people to pursue filial piety." Not calling the king before the death shows that the people are not quarrelsome. Therefore, the "Spring and Autumn Annals" of Lu recorded the funeral of Jin and said: "Kill the son of the king Xiqi and his king Zhuo." Because of this, there are still sons who kill their fathers.

Steel Steam and Fire

Jian Yi

Ji Kang was seven feet and eight inches tall, with a very handsome appearance. Someone who saw it exclaimed, "It was solemn and clear, refreshing and clear." Someone else said, "It was solemn and clear, like the wind under a pine tree, high and slow." Shan Gong said, "Ji Shuye was a man who was as independent as a solitary pine tree; when he was drunk, he was like a jade mountain about to collapse."

This is what the King likes.

Fang Bingyin

Mr. Lin said: "Seeing the Sizhou police coming to the rescue, making it impossible for people to stay, I also forgot my fatigue all day long."

Qingyin Court

Ji Hancai

Heartbeat

Zuoqiu Xiaomin

Old Eye Han Kangbo: The elbow has no wind bone.

The Maid

Zhu Junmin

Someone asked, "Why do people bury their parents after three days of death?" The answer is: filial sons are sad and resentful when their parents die, so they crawl on the ground and cry, as if they will be resurrected, how can they be taken away and buried. Therefore, it is said that the funeral is held after three days, in order to wait for the body to be reborn. If the body is not reborn after three days, it is also dead. The filial son's heart will also be weakened; the family plan and clothing can also be completed; the distant relatives can also come. Therefore, the sages made a decision to set a three-day ritual system.

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