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西西人体自慰扒开下部93

Duanmu Kangkang 776涓囧瓧 37406浜鸿杩 杩炶浇

銆娢魑魅颂遄晕堪强虏93銆

Liu Zun's ancestors were known to Yin Zhongjun when they were young and were referred to by Yu Gong. Yu Gong was very pleased and appointed him as his assistant. After seeing him, I sat on the couch and talked with him.

Therefore, "The Book of Songs" says: "The great-grandson of the marquis family, the four correct ones are all raised; the great officials and the gentlemen, all the common people, small and big, are in the king's place, and they are entertained and arched, and then they are praised." It means that the ruler and the ministers devote their efforts to archery to learn rituals and music, and then they are safe and praised. Therefore, the emperor regulates it, and the princes are responsible for it. This is why the emperor supports the princes, and the soldiers are not used, and the princes are the tools for correcting themselves.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




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鏇存柊鏃堕棿锛2025-03-24

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