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Dominate the Dad in the City

Fading pink plum tree on moss

The son of a good blacksmith must learn to make fur coats; the son of a good archer must learn to make winnowing baskets; the beginner must do the opposite, with the chariot in front of the horse. A gentleman who observes these three things can be determined to study.

Ask the Immortal

When he descends, he puts on his shoes and sits, and he has countless cups. The etiquette of drinking is not abandoned in the morning and in the evening. When the guest leaves, the host bows and sees him off, and the etiquette is finally completed. I know that he can make the banquet peaceful and not chaotic.

The most beautiful woman in the world: The empress is too arrogant

During the death of Duke Kao of Zhulou, Lord Xu sent Rongju to offer condolences to Han, saying: "My lord sent Rongju to sit with Han and present the Marquis' jade. He sent Rongju to Han." The officials said: "The princes who come to humiliate my city are easy to easy and easy to be mixed. There has never been one who is easy to be mixed." Rongju replied: "Rongju heard that serving the lord should not forget his lord, nor should he forget his ancestors. In the past, my ancestor King Ju went west to fight and crossed the river, and he did not follow this saying. Rongju, a Lu man, dare not forget his ancestors."

The Crazy Concubine of the Divine Doctor: The Wasteful Person Against Heaven

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

The sweetheart dressed as a Jinyiwei boss

When Sun Xinggong finished writing Tiantai Fu, he showed it to Fan Rongqi and said, "Try throwing it on the ground. It should make the sound of metal and stone." Fan said, "I'm afraid your metal and stone are not the middle tone of Gong Shang!" However, every time he came up with a good line, he would say, "It should be the language of our generation."