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The prince and his court officials were drinking together. He held up a glass bowl and said to Bo Ren, "This bowl is hollow, but it is called a treasure. Why?" Bo Ren replied, "This bowl is bright and clear, so it is a treasure!"
Confucius said: "After bowing, one should bow his head, which means he is in a state of slackness; after bowing his head, one should bow his head, which means he is in a state of height. During the three-year mourning period, I will follow the one who is in a state of height."
When the princes travel and die in the guesthouse, they will return to their country. If they are on the road, they will raise the left hub of their carriage and use it to saddle it. Their saddles have a saddle, and they travel with black cloth skirts and white brocade curtains as a roof. When the temple gate is reached, the wall is not torn down before entering the place of burial, but only the chariot is used to announce the death outside the temple gate. When a senior official or scholar dies on the road, the left hub of the carriage is lifted up and the body is brought back with the reins. If the death occurs at the residence, the body is brought back as at home. Senior officials use cloth as chariots to walk, and when they arrive at home, they use the chariots to carry the body, and when they enter the gate and reach the steps on the east side, they use the chariots to carry the body, and then they are lifted up from the steps on the east side and brought back to the place of burial. The chariots of scholars use reed mats as the roof and cattail mats as the skirt and curtain.
Confucius said: "I ate at Shao Shi and was full, and Shao Shi fed me with courtesy. When I offered sacrifices, he stood up and said, 'Sparse food is not enough for offerings.' When I ate, he stood up and said, 'Sparse food, I dare not hurt my son.'"
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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