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When attending the funeral of the mother, face west and cry until he is exhausted, pull up the hair and bare the body, go down to the east of the hall and take the seat, cry to the west, dance, wear a mourning robe and take off the mourning robe in the east of the order, bow to the guest and see off the guest as before. The ritual of visiting one鈥檚 father is to cry again without tying up one鈥檚 hair. When a woman attends a funeral, she ascends from the east steps, goes to the east, sits facing west, cries out her sorrow, wears her hair in the east bun, takes the throne, and dances with the host. A woman who attends a funeral does not attend the funeral, but goes to the tomb first, sits facing north, cries out her sorrow. The host is waiting for her, so she sits on the left side of the tomb, and the woman on the right side of the tomb. After she finishes her mourning, she ties up her hair, takes the host鈥檚 seat in the east, wears a mourning sash and a belt, cries out her sorrow, pays respect to the guest, returns to her seat, finishes her dance, and the attendant announces that the matter is complete. Then she wears a crown and goes home, enters the door on the left, faces north. After crying out loud, the host will tie up his hair and bare his clothes, then take the throne in the east, bow to the guest and dance. When the guest leaves, the host will bow to see him off; if there is a guest who arrives later, the host will bow to him and dance; and see the guest off as before. All the host's brothers will go out, and when they leave, they will stop crying, and the attendant will tell them to take their turn. After crying again, the host will tie up his hair and dance; after crying for the third time, the host will tie up his hair and dance again. After three days, the mourning period will be completed, and after crying for the fifth time, the attendant will tell them that the matter is over. For the mother, who is different from the father, one part of the hair is tied up, and the rest is exempted from the funeral, and the rest is the same as the funeral of the father.

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, 鈥嬧媓orses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.




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