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Yu Xiaofu was the Minister of the Imperial Secretariat of Emperor Wu of Han. The emperor asked him calmly, "I have never heard of you making any offerings while you were my retainer." Yu's home was in Fuchun, near the sea. He told the emperor that he was looking forward to his spirit. He replied, "The weather is still warm. Fish and shrimps (Yu Qiang) cannot be brought in yet. I will make an offering to you soon." The emperor clapped his hands and laughed.
The rules of the university are to prevent before it is developed, which is called advance; to do it when it is possible, which is called time; to apply it without overstepping the limit, which is called cautiousness; to observe and learn from each other and learn the good, which is called polishing. These four are the reasons why teaching is flourishing.
Honglu Qing Kong Qun loved drinking. Prime Minister Wang said, "Why do you ask about drinking? Haven't you seen wine shops cover their wine jars with cloth, which have been rotten for years?" Qun said, "If it weren't for that, I wouldn't have seen rotten meat, which would have made it last longer." Qun once wrote to his relatives and friends, "This year I got 700 hu of sorghum from my fields, but I didn't have time to make glutinous rice."
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