亚洲一区国产

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《亚洲一区国产》

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Fu Gu is good at talking about empty victories, while Xun Can’s conversation is profound and far-reaching. Whenever they talked together, there were arguments and they could not understand each other. Pei Jizhou explained the meaning of the two families, understood the thoughts of both sides, and always made both sides feel satisfied and happy.

Huan's chariot was in Jingzhou, and Zhang Xuan was the attendant. They were sent to Jiangling. On the way, they passed by Yangqi village. Suddenly, they saw a man holding half a small basket of raw fish. He came directly to build a boat and said, "I have fish. I want to send them to make sashimi." Zhang then moored the boat and took the fish in. When asked his surname, he said he was Liu Yimin. When Zhang Su heard his name, he treated him with great pleasure. When Liu knew that Zhang had received the order, he asked, "Are Xie An and Wang Wendu both good?" Zhang wanted to talk very much, but Liu had no intention of stopping. After the sliced ​​​​fish was served, he left and said, "I caught this fish just now, and I saw that there should be sliced ​​​​fish dishes on your boat, so I came here." Then he left. Zhang then chased to Liu's house and set up a banquet for him, but he was not clear about the purpose. Zhang Gao was a man who had no choice but to drink it. As they were drinking together, Liu stood up first and said, "We are now cutting reeds and should not stay for long." Zhang had no way to keep him.

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