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Yu Xiaofu was the Minister of the Imperial Secretariat of Emperor Wu of Han. The emperor asked him calmly, "I have never heard of you making any offerings while you were my retainer." Yu's home was in Fuchun, near the sea. He told the emperor that he was looking forward to his spirit. He replied, "The weather is still warm. Fish and shrimps (Yu Qiang) cannot be brought in yet. I will make an offering to you soon." The emperor clapped his hands and laughed.
In ancient times, both the noble and the humble used sticks. When Shusun Wushu went to court, he saw a wheelman using a stick to lock the hub and pull the wheel. So there was a cane and then a stick. Chiseling a towel with rice was done by Gongyang Jia.
Pei Xia was at Zhou Fu's place, and Fu appointed him as the host. Xia played chess with others, and Fu served wine to Sima. Xia Zheng played and drank from time to time. Sima was angry and dragged Xia to the ground. Xia returned to his seat, behaving as usual, with no change in expression, and playing as usual. Wang Yifu asked Xia, "Why did your complexion remain the same at that time?" Xia replied, "It was simply because it was dark."
Ritual: In the mourning of mourning with mourning clothes, one should only speak but not answer; in the mourning of mourning with mourning clothes, one should answer but not speak; in the mourning of great merit, one should speak but not discuss; in the mourning of small merit, one should discuss but not play music.
Chen Yuanfang's son Changwen was a talented person. He and Ji Fang's son Xiaoxian each discussed the merits and virtues of his father, but could not reach a conclusion, so they consulted Taiqiu. Taiqiu said: "Yuanfang is difficult to be a brother, and Jifang is difficult to be a younger brother."
Yin Zhongwen was a man of great talent, but he did not read very widely. Bo Liang sighed and said, "If Yin Zhongwen had read half as much as Yuan Bao, his talent would be no less than Ban Gu's."
To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.
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