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欧美成图

Yuwen Fengyun 311万字 363555人读过 连载

《欧美成图》

Wang Ziyou and Zijing were both seriously ill, but Zijing died first. Ziyou asked his attendants, "Why haven't we heard any news? He is already dead!" He showed no sadness at all when he spoke. They asked for a sedan chair and came to the funeral, but did not cry. Zijing had always loved the zither, so he went straight in and sat on the coffin, took out Zijing's zither and played it. When the strings were out of tune, he threw it to the ground and said, "Zijing! Zijing! Both you and the zither are gone." He was in grief for a long time, and died more than a month later.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:变化随意

更新时间:2025-03-14

最新章节列表
双子各有不同
交谈
局势
背锅侠庭树
赵雅受伤
远古位面
不要再来招惹我!
疑惑重重
臆测
全部章节目录
第1章 怎么撑腰
第2章 耶稣也保不了你,我说的
第3章 必须得死
第4章 战李长丹
第5章 替罪小羔羊
第6章 一个新门锁 两把剔骨刀
第7章 收徒!
第8章 龙家
第9章 何去何从心茫然
第10章 他想说什么
第11章 西海来人
第12章 血河
第13章 刘彦章的幸福生活
第14章 变天了
第15章 四象和鸣!(第三更)
第16章 山岳一般的压力
第17章 困难重重
第18章 有些渊源
第19章 奇怪的护腕
第20章 狸猫换太子
点击查看中间隐藏的8610章节
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