Linghu Yiyang 538涓囧瓧 214472浜鸿杩 杩炶浇
銆娒夥雅臼悠翟谙吖劭词悠低炽
The Master said, 鈥淚f there is a car, you must see its rails; if there is a garment, you must see its wear; if someone talks about it, you must hear its sound; if someone walks about it, you must see its completion. The Ge Tan says, 鈥業f you wear it, you must shoot it.鈥欌 The Master said, 鈥淚f you follow what you say, then your words cannot be embellished; if you follow what you say, then your actions cannot be embellished. Therefore, a gentleman speaks little, but walks to establish his credibility, so that the people cannot exaggerate his virtues and minimize his faults. The Book of Songs says, 鈥楾he stain on the jade tablet can still be polished; the stain on this speech cannot be made.鈥 The Xiaoya says, 鈥楾he gentleman is sincere, and the development is great.鈥 The Jun Shi says, 鈥業n the past, when the God of Heaven was in power, Zhou Tian observed the virtue of King Wen, and he gathered the great destiny in his body.鈥欌 The Master said, 鈥淭he southerners have a saying, 鈥業f a man is not constant, he cannot be used for divination.鈥 Is this the saying left by the ancients? Even the tortoise shells cannot tell, let alone people? The Book of Songs says: 鈥楳y tortoise is tired, but I still don鈥檛 tell it.鈥 The Book of Changes says: 鈥楾he title is not equal to the bad virtue. The people stand up and do the right things. They are pure and offer sacrifices. This is disrespectful; things are complicated and chaotic, and serving the gods is difficult.鈥 The Book of Changes says: 鈥業f you don鈥檛 keep your virtue, you may suffer shame. If you keep your virtue, it will be auspicious for women and bad for men.鈥欌
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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