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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

The Master said: “What the gentleman calls righteousness is that both the noble and the humble have to serve the world; the emperor personally ploughs the fields and offers rice and wine to serve the God, so the princes diligently assist the emperor in serving the emperor. ”The Master said: “The lower serves the higher. Although they have the great virtue of protecting the people, they dare not have the heart of the ruler and the people, which is the depth of benevolence. Therefore, the gentleman is respectful and frugal in order to serve benevolence, trustworthy and yielding in order to serve propriety, does not value his own work, does not respect himself, is frugal in his position and has few desires, yields to the virtuous, humbles himself and respects others, is cautious and fears righteousness, seeks to serve the ruler, is self-righteous when he gets it, and self-righteous when he does not, so as to listen to the will of heaven. The Book of Songs says: ‘The kudzu vines are spread on the branches; the noble gentleman seeks blessings and does not turn back. ’ This is what Shun, Yu, King Wen, and Duke Zhou said! They have the great virtue of the ruler and the people, and are cautious in serving the ruler. The Book of Songs says: "Only this King Wen, who was careful and cautious, served the God with sincerity, and had many blessings in his heart. His virtue did not turn back, and he was accepted by the states. '" Confucius said: "The former kings gave him a posthumous title with a noble name, and were frugal with a single benevolence, because they were ashamed of their reputation floating above their actions. Therefore, a gentleman does not boast of his deeds, does not exaggerate his achievements, so as to seek to be treated with kindness; he does not go beyond his actions, so as to seek to be treated with kindness; he praises the goodness of others and praises their achievements, so as to seek to be virtuous. Therefore, although a gentleman humbles himself, the people respect and respect him. "The Master said: "Hou Ji, the most powerful person in the world, is not just one hand and one foot! He only wants to float above his name, so he thinks he is convenient for people. "

Food: greasy, greasy, greasy, salted meat, roasted beef. Salted meat, beef gizzard, ox sashimi. Roasted mutton, mutton gizzard, salted meat, roasted pig. Salted meat, pork gizzard, mustard sauce, fish sashimi. Pheasant, rabbit, quail, bird.

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