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Wei Jie was five years old, and he was lovely and cute. Grand Tutor said: "This child is different, but I am old and cannot see his big ears!"
Zhou Boren was a man of noble character and profound understanding of danger and chaos. After crossing the river for many years, Evergrande has been drinking. He once did not wake up for three days, and people at that time called him "Three-Day Pushe".
Shan Gong recommended Ruan Xian as a minister of the Ministry of Personnel, and said: "He is pure and honest with few desires, and nothing can change him."
When Sun Zijing was young, he wanted to retire, and told Wang Wuzi, "I should use the stone as my pillow and rinse my mouth with stream", but he mistakenly said "rinse my mouth with the stone and use my pillow with stream". The king asked, "Can I use the stream as a pillow, or the stone as a rinse?" Sun replied, "I use the stream as a pillow to wash my ears, and I use the stone as a rinse to sharpen my teeth."
Wang Xun and Xi Chao were both talented and were favored by the Grand Marshal. Xun was the chief clerk, and Chao was the secretary and assistant military officer. Chao is a person with a lot of beard, which is short and shaped like a jade pendant. At that time, Jingzhou said: "Bearded military officers and short chief clerks can make you happy or angry."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
The host personally invites the guests to the door, and the guests follow him. As for the door, the host bows to the guests and the door, and the guests enter by themselves; the distinction between noble and humble is made. Three bows to the steps, three concessions to the guests, bowing to the door, offering, paying, and refusing are complicated. The door is simple. As for the guests ascending to receive, sitting to offer, standing to drink. No toasts and descending; the distinction between high and low is made.
Some people describe Du Hongzhi as "a man of outstanding integrity and virtue, worthy of praise."
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