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Xiahou Taichu and Chen Benshan of Guangling. Ben and Xuan were feasting in front of Ben's mother. Ben's younger brother Qian came back and went straight in and reached the door of the hall. Taichu then stood up and said, "We can achieve unity, but we cannot mix them."
When Ruan Bubing lost his mother, Pei Linggong went to offer condolences. Ruan Fang was drunk, sat on the bed with his hair loose, and did not cry. Pei arrived, sat on the ground, cried and mourned, and then left. Someone asked Pei, "In a condolence ceremony, the host cries and the guests perform the rituals. Since Ruan didn't cry, why did you cry?" Pei said, "Ruan is an outsider, so he doesn't respect rituals. We are ordinary people, so we take rituals as our own." People at that time sighed that he had achieved the best of both worlds.
When Liu Daozhen was young, he often fished in the marshes. He was good at singing and whistling, and everyone who heard him would linger. There was an old woman who recognized that he was not an ordinary person and was very pleased with his singing and whistling, so she killed a pig and presented it to him. Daozhen ate all the pork and didn't even thank him. Seeing that she was not full, the old woman offered another piece of pork, ate half and the rest, and then returned it. Later he became a Lang of the Ministry of Personnel, and the old woman became a Xiao Lingshi, and Daozhen made great use of her. He didn't know why, so he asked his mother, and his mother told him. So he brought an ox and some wine to Daozhen, who said, "Go away! Go away! I have nothing to offer you."
In this month, the master of craftsmen is ordered to order all craftsmen to examine the quantities of the five warehouses: gold and iron, leather and tendons, horns and teeth, feathers and arrows, fat, glue, cinnabar and lacquer, and none of them are bad. All craftsmen are in good order, and the supervision of the work is on the day; do not go against the time, and do not do anything extravagant and clever to disturb the emperor's heart.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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