小么哥婚礼直播

Yin Gui 260万字 248869人读过 连载

《小么哥婚礼直播》

Xie Gong enjoyed the art with the wise men of the time, and E and Hu'er were sitting there with him. The Duke asked Li Hongdu, "How is your family in Pingyang compared to Le Ling?" Li Hongdu burst into tears and said, "When the King of Zhao usurped the throne, Le Ling personally gave him the seal and ribbon. My late uncle Yazheng was ashamed to be in a chaotic court, so he resorted to drugs. I'm afraid they can't be compared! This is self-evident from the facts, not just my personal opinion." Xie Gong said to Hu Er, "Those who are knowledgeable are not different from others."

Yuan Hu was poor when he was young and once worked as a servant carrying rent for others. Xie Zhenxi was traveling by boat. That night the wind was clear and the moon was bright. He heard the sound of passengers reciting poems on a boat on the river bank, which was quite sentimental. The five-character verse he recited was something he had never heard before, and he could not stop admiring it. He immediately sent someone to interrogate him in detail, and it turned out that it was Yuan himself who was reciting the historical poem he had written. Therefore, they wanted each other and were greatly appreciated.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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