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Sikou Xiaoju 748万字 192280人读过 连载

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There are three talents in the Taifu: Liu Qingsun is the most talented, Pan Yangzhong is the most talented, and Pei Jingsheng is the most talented.

The Master said: “The benevolent is the model of the world; the righteous is the rule of the world; the retribution is the benefit of the world.” The Master said: “Repaying kindness with kindness will encourage the people; repaying grievances with grievances will punish the people. The Book of Songs says: ‘No words are not resentful, no virtue is not repaid.’ The Book of Taijia says: ‘Without the king, the people cannot be at peace; without the king, the four directions cannot be opened.’” The Master said: “Repaying grievances with kindness is benevolence of leniency; repaying kindness with grievances is punishment of the people.” The Master said: “The one who has no desires and likes kindness, and the one who has no fears and hates unkindness, is the only one in the world. Therefore, the gentleman discusses the way for himself and sets laws for the people.” The Master said: “There are three kinds of benevolence, the same merits as benevolence but different feelings. The same merits as benevolence, his benevolence cannot be known; the same faults as benevolence, then his benevolence can be known. The benevolent are at peace with benevolence, the wise are beneficial to benevolence, and the fearful are strong in benevolence. The benevolent are right, the righteous are left. The benevolent are human, the righteous are righteousness. Those who are thick in benevolence are thin in righteousness, they are close but not respected; those who are thick in righteousness are thin in benevolence, they are respected but not close. The righteousness has its ultimate, and the righteousness has its examination. The ultimate righteousness is the way to rule, the righteousness is the way to hegemony, and the examination of the righteousness is to make sure there is no error. ”

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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最新章节：强力泄药（2025-03-15）

更新时间：2025-03-15