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For a senior official or a concubine of a noble family, the king should make a large coffin; if he gives a gift to the concubine, he should make a small coffin. For a concubine of a noble family, the king should come after the funeral. For a scholar, he should go after the funeral; if he gives a gift to the concubine, he should make a large coffin. For a concubine of a noble family, the lady should make a large coffin; if he gives a gift to the concubine, she should make a small coffin. For all wives, she should make a gift to the concubine and make a large coffin. For a concubine of a senior official or scholar, the king should go after the funeral. When a senior official or scholar is buried, the king should send someone to warn him, and the host should prepare a solemn offering and wait outside the gate. When he sees the horse's head, he should enter the right first. The witch should stop outside the gate. The king should take over first, and the king should place food inside the gate. The witch should ascend the steps of the east first, and face south with his back to the wall. The king should ascend the throne of the east. Two junior officials should stand in front with spears, and two should stand behind. When the emissary enters, the host bows and kowtows. When the king says his words, he looks at the prayer and dances, and the host dances. The great official may offer the sacrifice. The scholar shall wait outside the door, and when ordered to offer the sacrifice, he shall do so. After the sacrifice, the host shall wait outside the door first, and the king shall leave, and the host shall see him off outside the door, bowing and kowtows. When the king asks about the illness of the great official three times, and if he is in the funeral, he shall go there three times; when the scholar is ill, he shall ask once, and if he is in the funeral, he shall go there once. When the king offers condolences, he shall put on the funeral clothes. When the lady offers condolences to the great official or scholar, the host shall meet her outside the door, see the horse's head, and enter the door to the right first. The lady enters, ascends the hall and takes the throne. The mistress descends from the west steps, bows and kowtows below. The lady looks at the crown prince and dances. Offering the sacrifice is the same as when the king arrives. When the lady leaves, the mistress sees her off inside the door, bows and kowtows; the host sees her off outside the gate without bowing. The great official and the king shall not meet him outside the door. Enter and take the throne at the bottom of the hall. The host faces north, and the other hosts face south; the woman takes the seat in the room. If there is a king's order, the husband and the wife shall follow the order, and the neighbors and guests, the king should bow after the host. When the king mourns, he should see the coffin and then dance. If the ministers and scholars go without the king's warning, they should not prepare a solemn offering; the king must offer an offering after he leaves.

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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更新时间：2025-03-13