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All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

When Wang Gong returned from Kuaiji, Wang Da looked at him. Seeing him sitting on a six-foot-long mat, he said to Gong, "You came from the east, so you should have this thing. You can give me one." Gong said nothing. After the emperor leaves, those who are sitting there will be carried away to see him off. Since there were no other seats, he sat on the table. The Queen was very surprised when she heard this and said, "I thought you had too much, so I asked for it." He replied, "My father-in-law is not respectful enough. A respectful person has nothing to gain."

People regard Xie Shang as Lingda. Ruan Yaoji says: "It is as clear and fluent as Da." Some say: "Shang is naturally Lingda."

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Billionaire Investor

Gongyang Xingmin

Zhi Zhan once served as the governor of four counties, the assistant military officer of the General's Household Department, and was later appointed as the Internal Historian at the age of 29. Once, Wang Dun said to Zhan: "You are not even thirty years old, but you have already become a magistrate, which is too young." Zhan said: "Compared to the general, I am too young; compared to Gan Luo, I am already too old."

Survival in Another World

Guliang Yunji

When serving a gentleman, the gentleman yawned and stretched himself, picked up his walking stick and shoes, and saw that the sun was setting. The attendant then asked to leave. When sitting in the presence of a gentleman, if the gentleman asks about the affairs of the day, the gentleman should stand up and answer. When one is sitting in the presence of a gentleman, if someone comes and says, "A moment," hoping to hear back, one should stand aside and wait. Do not listen sideways, do not respond loudly, do not look lustfully, and do not be lazy. When walking, do not be arrogant; when standing, do not limp; when sitting, do not spread your legs; when sleeping, do not lie prone. Keep your hair down and don't take off your hat. Don't expose your clothes when you are tired. Don't lift your skirt in the heat.

Ghost-faced Prince Rakshasa Consort

Wen Ren Pei

General Yu looked at Zhonglang Yu and said: "I came from home and talked with him."

High-ranking marriage: Refusing to marry the black-bellied chief

Jing Hanyun

Iron Horse Red Makeup

Lezheng Ruiling

When the king's right army was ten years old, the general loved it very much. The general tried to go out first, but the right army was still not up No living reason, is to check spit stain head and face bedding, fake who sleep make half, Fang Yi right army has not risen, phase and big surprised said: "have to remove it!"

Ambiguous color

Changsun Tielei

According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.

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