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The soul of Yin

Wang Dun led his troops to Daheng, and Emperor Ming came out of the central hall. Wen Qiao was the prefect of Danyang. The emperor ordered him to cut the big beam, but it was not cut yet. The emperor became furious and glared at him. Everyone around him was terrified. Summon all the gentlemen. When Qiao arrived, he did not thank him, but only asked for wine and roast meat. Wang Dao arrived in a moment, knelt barefoot on the ground and apologized, saying: "The majesty of Heaven is with Yan, so Wen Qiao has no time to apologize." Qiao then knelt down to apologize, and the emperor was relieved. Everyone admired the king's wise words.

The Horrifying Life of a Second-Year Villain

Therefore, in ancient times, the emperor selected princes, ministers, officials, and scholars by archery. Archery is a man's business, and therefore it is decorated with rituals and music. According to the history, if you can do it well, there is nothing better than archery to establish virtue, so the sage kings are committed to it.

Ace Doctor: Reborn as a Little Wife in the 1980s

Mei Yi once did a lot of favors to Mr. Tao. Later he became the prefect of Yuzhang. When something happened, Prime Minister Wang sent someone to arrest him. Kan said: "The emperor is rich in the Spring and Autumn Annals, and all affairs are decided by the princes. Since the princes have obtained the record, why can't Lord Tao be released?" So he sent people to the river mouth to seize it. Yi met Mr. Tao and bowed, but Mr. Tao stopped him. Yi said: "Mei Zhongzhen kneeled down, how can he bend again tomorrow?"

The pampered bag of the top boss

Duke Wen liked to speak slowly, while Duke Bian was a man of courtesy and rules. When they reached Yu Gongxu, they had a big fight. Wen started to speak vulgarly, and Yu Gong said slowly: "Taizhen never speaks vulgarly all day long."

Ding Wei's Notes

The Return of the Phoenix: The Daughter of the Marquisate

To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.