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Rebirth: Hellfire

Zeng Zi asked, “The ministers and officials will prepare the corpse for the Duke, and they will receive the funeral rites overnight, but there is mourning in the mourning clothes. What should we do?” Confucius said, “When the corpse is taken out, it should be kept in the palace to wait for the funeral. This is the etiquette.” Confucius said, “When the corpse is taken out with a hat and a crown, the ministers, officials, and scholars should all get out of the way. The corpse must be arranged in a proper manner and must be led in front.” Zixia asked, “Is it the etiquette that the mourning period of three years is over and there is no need to avoid the funeral rites? Was there a supervisor at the beginning?” Confucius said, “The three-year mourning period of the Xia Dynasty was over, and the funeral rites were held after the funeral. The Yin people held the funeral rites after the burial. The Records says, ‘A gentleman does not deprive others of their relatives, and one should not deprive them of their relatives.’ Is this what it means?” Zixia said, “There is no need to avoid the funeral rites, is it not? Confucius said, "I heard Lao Dan say that Duke Boqin of Lu did it for a purpose. I don't know who is following the benefit of the three-year mourning period now!"

Fortunately, time has not let you down

When Duke Huan of the Han Dynasty was on his northern expedition and passed through Jincheng, he saw the willows he had planted when he was in Langya, all of which were ten feet in circumference. He sighed and said, "If trees are like this, how can people bear it!" He climbed up the branches and held onto the twigs, tears streaming down his face.

Special Forces King in the Mountain Village

Wang Guanglu said: "Wine is what makes people stay away from each other."

Light black warm

Green Lotus on the Other Shore

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

The legend later