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When Yin Zhongkan was the governor of Jingzhou, there was a flood season and he usually ate only five bowls of food, with no other dishes. When rice grains fell on the plate or table, he would pick them up and eat them. Although we want to lead things, we must do so according to their true nature. I always tell my children, "Don't think that I am giving up my former ambitions because I have been appointed to a provincial post. It is not easy for me to be in this position now. Poverty is the norm for scholars. How can I climb the branch and abandon my roots? You should save it!"
When Xie Gong heard that Yang Sui was good, he sent his regards and asked him to come, but he refused to go. Later, Sui became a doctor of the Imperial College. He met Xie Gong on business, and Xie Gong immediately appointed him as the chief clerk.
The Master said: "The lower serves the upper, if the body is not upright and the words are not trustworthy, then the righteousness is not unified, and the actions are not of the same kind. "The Master said: "Words have things and actions have standards; therefore, when alive, the will cannot be taken away, and when dead, the name cannot be taken away. Therefore, a gentleman has much knowledge, and he keeps it; he has many ambitions, and he is close to them; he has profound knowledge, and he practices it briefly. "Jun Chen" says: "In and out, follow your teacher Yu, and all people have the same words. "The Book of Songs says: "The virtuous man and the gentleman, their manners are the same. '"
Huan Xuan shot, there was a Liu Shen army and Zhou Shen army friends gambling, only less one broke Liu said Zhou said: "You are not broken here, I should attack you."
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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