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According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
Serving a gentleman, when a gentleman ascends or descends, he hands him a rein; when he starts to ride, he must show respect; when a gentleman descends, he must stand back. When riding in a second carriage, he must show respect, but not in the assistant carriage. For the second carriage, the princes have seven, the senior officials have five, and the junior officials have three. The horses and carriages of the two-carriage man are not to be trifled with. Look at the clothes, swords, and horses of the gentleman, and do not buy them.
Someone asked Wang Yifu, "What do you think of Shan Juyuan's moral principles? Who is he?" Wang said, "He was unwilling to talk at first, but he did not read Laozi and Zhuangzi, but when I heard their poems, I often agreed with their ideas."
Wei Junchang was the chief secretary of Duke Wen, and Duke Wen liked him very much. They would always bring wine and dried meat to Wei, and sit cross-legged facing each other all day long. When Wei went to Wen and Xu, it was the same.
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