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When Wang Dongting arrived at Duke Huan's office, he knelt down before the palace. Duke Huan then had someone steal his report. The East Pavilion was rebuilt in your honor, without a single word about it.
Someone asked the scholar, "What's your old surname? " He answered, "Wu Fujun is the mature and wise king of the Ming Dynasty. Zhu Yongchang is the most virtuous man in managing things and has a high reputation in the selection of officials. Yan Zhongbi is the crane singing in Jiugao and the white colt in the empty valley. Gu Yanxian is the zither with eight tones and the dragon with five colors. Zhang Weibao is the lush pine in the cold winter and the ethereal light in the dark night. Lu Shiheng and Shilong are the swans that circle and the drums that are waiting for the hammer. All these gentlemen: use the big pen as a hoe and paper as a fertile field. Use mystery as crops and morality as a good harvest. Use conversation as brilliance and loyalty as treasures. Write articles as brocade and contain the Five Classics as silk. Silent sitting is like a seat and Zhang Yirang is like a curtain. Practice benevolence and righteousness as a house and cultivate morality as a large house."
Emperor Ming asked Xie Kun: "How do you think you compare to Yu Liang?" Xie Kun replied: "In terms of being in charge of the government and guiding all officials, I am not as good as Liang. I think I am better than Liang in every way."
There are six ways to serve: one is to be close to relatives, two is to respect the elders, three is to name, four is to go in and out, five is to respect the elders, and six is to follow the service. There are six ways to serve: following relatives, following disciples, following with service but not with service, following without service but with service, following the heavy and then the light, and following the light and then the heavy.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
When Zhuge Liang camped at Weibin, Guanzhong was shaken. Emperor Ming of Wei was deeply afraid that King Xuan of Jin would go to war, so he sent Xin Pi as the military commander. King Xuan and Liang set up their camps across the Wei River. Liang devised all kinds of enticements and schemes. King Xuan was indeed very angry and was about to respond with a large army. Liang sent spies to investigate, and they reported: "There is an old man who resolutely holds a yellow axe and stands at the gate of the army. The army cannot leave." Liang said: "This must be Xin Zuozhi."
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