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When Duke Huan was in Jingzhou, he wanted to influence the Jiang and Han rivers with his virtue, and was ashamed to use power and punishment to subdue people. The official was being beaten with a stick and was passing over the red-clothed man. Huan Shi was young and came from outside. He said, "I just passed by your Excellency and saw the clerk receiving a stick. The upper part touched the root of the cloud and the lower part touched the ground." His intention was not to criticize. Duke Huan said, "I am still worried about its severity."
Huan Xuan Su light Huan Cliff, the cliff has a good peach under the capital, Xuan Lian asked for it, then did not get the good one.
Yu Xiaofu was the Minister of the Imperial Secretariat of Emperor Wu of Han. The emperor asked him calmly, "I have never heard of you making any offerings while you were my retainer." Yu's home was in Fuchun, near the sea. He told the emperor that he was looking forward to his spirit. He replied, "The weather is still warm. Fish and shrimps (Yu Qiang) cannot be brought in yet. I will make an offering to you soon." The emperor clapped his hands and laughed.
Sun Zijing took off her wife's mourning clothes and composed a poem to show Wang Wuzi. Wang said: "I don't know that literature is born from emotion and emotion is born from literature. Reading this makes me sad and increases the love between husband and wife."
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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