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Girls who don't use perfume

The enemy of the father will not live under the same sky with him. The enemy of the brother will not fight back. Friends are from different countries. There are many fortifications in the suburbs, which is a disgrace to the nobles. The land is vast, but it is uncultivated, which is also a disgrace to the scholars.

The wife of a wealthy family, please be responsible

The son of a good blacksmith must learn to make fur coats; the son of a good archer must learn to make winnowing baskets; the beginner must do the opposite, with the chariot in front of the horse. A gentleman who observes these three things can be determined to study.

The Daughter of the Emperor: The Ace Eunuch Concubine

The Beast Tamer in the City

Zhang Tianxi was the governor of Liangzhou and was in charge of the western part of the province. After being captured by Fu Jian, he was appointed as the Shizhong. Later, they were both defeated in Shouyang and went to the capital, where he was favored by Emperor Xiaowu. Every time I talk, it lasts all day long. There was a person who was jealous of him. He asked Zhang: "What is valuable in the north?" Zhang said: "Mulberry is sweet and fragrant, and owls are chirping. Pure cheese nourishes the nature, and people are not jealous."

A love, a drunk

Bringing the farm to another world

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.