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際際消消忝栽翆翆音触

Tuo Hua Lin 446筝絖 388313篋肴肢 菴莉

際際消消忝栽翆翆音触

Yin Zhongwen was a man of great talent, but he did not read very widely. Bo Liang sighed and said, "If Yin Zhongwen had read half as much as Yuan Bao, his talent would be no less than Ban Gu's."

According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.




亥鐚

贋井狗器2025-03-15

亥茵
篆蕋絎銀綛
筝ょ筝腑
綣絎
藹篋ょ絮
綣阪水膸
茹經綺
絮怨筝
腴綵
膃1腴 腆喝
膃2腴 篏筝
膃3腴 紊罩絎紊ч
膃4腴 絨域В
膃5腴 篏鐚
膃6腴 絎篌
膃7腴 紊綵
膃8腴 劫推絅遵
膃9腴 紊ф
膃10腴 絽絖筝器鐚鐚鐚
膃11腴 茹茹巡源
膃12腴
膃13腴 腮箙
膃14腴 藥
膃15腴 倶恰
膃16腴 薛篁糸
膃17腴 羞怨糸域院
膃18腴 紊篁箙莊綣紮
膃19腴 綵怨
膃20腴 莅莅
劫紙ョ筝顔5659
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