Tuo Hua Lin 446筝絖 388313篋肴肢 菴莉
際際消消忝栽翆翆音触
Yin Zhongwen was a man of great talent, but he did not read very widely. Bo Liang sighed and said, "If Yin Zhongwen had read half as much as Yuan Bao, his talent would be no less than Ban Gu's."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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贋井狗器2025-03-15
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