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Someone asked the Grand Tutor, "Who can compare with Zi Jing among our predecessors?" Xie replied, "Zi Jing is close to Wang and Liu."
Wang Ningzhi thanked his wife for going to the Wang family and looked down upon him. Now that I have returned to the Xie family, I feel very sorry for you. The Grand Tutor comforted him and said, "Wang Lang is the son of Yi Shao. He is not a bad person. Why do you hate him?" He replied, "Among my uncles, there are A Da and Zhong Lang. Among my brothers, there are Feng, Hu, E and Mo. I never expected that there would be Wang Lang in this world!"
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.
Pei Xia was at Zhou Fu's place, and Fu appointed him as the host. Xia played chess with others, and Fu served wine to Sima. Xia Zheng played and drank from time to time. Sima was angry and dragged Xia to the ground. Xia returned to his seat, behaving as usual, with no change in expression, and playing as usual. Wang Yifu asked Xia, "Why did your complexion remain the same at that time?" Xia replied, "It was simply because it was dark."
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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