色狗dianying

The best player in the city

Super Coin Exchange System

The clothes are on the body, but it is not known that they are called "wang". If there is no candle and someone comes later, tell the one who is there. The same is true for the blind. Whenever someone drinks wine and offers it to the host, hold the candle and hold it until it is burnt. The guest gets up and says goodbye, and then give it to others. Hold the candle and do not give way, do not say goodbye, and do not sing. Those who wash and wash their hands and eat and drink should not be angry. If asked, they should answer with their sleeves. Offering sacrifices to others is called "zhifu"; offering sacrifices to oneself and offering food to a gentleman is called "shan"; offering sacrifices to the gentleman is called "gao". Whenever a meal is reported to a gentleman, the host will unfold it and give it to the messenger to the south of the steps on the east side, and face south and bow twice to send it off; when the order is returned, the host will bow again and bow. The ritual: for a large sacrifice, use nine pieces of the left shoulder, arm, and leg of an ox; for a small sacrifice, use seven pieces of the left shoulder of a sheep; for a special pig, use five pieces of the left shoulder of a pig. If the country is not poor, then the chariots will not be carved, the armor will not be woven, the food utensils will not be engraved, the gentlemen will not wear silk shoes, and the horses will not be fed regularly.

White Paper on Youth

Brothers are like brothers

Rebirth of the Demon Emperor

When Yuan Yanbo was a minister of the Ministry of Personnel, Zijing wrote to Xi Jiabin: "Yanbo has come in, which is enough to revive my spirit. Therefore, I know that it is difficult for me to beat him, and I hope that he will be rejected a little and then he will be promoted again."

Make love

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.