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When Liu Daozhen was young, he often fished in the marshes. He was good at singing and whistling, and everyone who heard him would linger. There was an old woman who recognized that he was not an ordinary person and was very pleased with his singing and whistling, so she killed a pig and presented it to him. Daozhen ate all the pork and didn't even thank him. Seeing that she was not full, the old woman offered another piece of pork, ate half and the rest, and then returned it. Later he became a Lang of the Ministry of Personnel, and the old woman became a Xiao Lingshi, and Daozhen made great use of her. He didn't know why, so he asked his mother, and his mother told him. So he brought an ox and some wine to Daozhen, who said, "Go away! Go away! I have nothing to offer you."
Yin Zhongjun said to Wang Youjun: "Yi Shao is a noble man. I am as good as him, and there is no one who can surpass me at the moment."
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 鑵偉, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Sun Changle wrote Wang Chang's history and said, "I and my husband are not snobbish in their dealings, their hearts are like clear water, and they have the same mysterious taste."
Xie Gong said to Xiao Bo: "Your ancestors were comparable to Liu Yin, so they were able to catch up." Xiao Bo said: "It's not that Liu Yin couldn't catch up, it's just that he didn't catch up."
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