Hei Xiangyun 403涓囧瓧 15688浜鸿杩 杩炶浇
銆娋镁米酆细酆细镁勉
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
The Master said: "Everyone says I know, but they are driven into the traps and snares, and no one knows how to avoid them. Everyone says I know, but they choose the moderate, but they cannot keep it for a month."
Ji Zhongsan said to Zhao Jingzhen: "Your pupils are clearly white and black, and you have the style of Bai Qi, but you hate that your knowledge is so small." Zhao Yun: "A ruler can measure the measurement of a scale, and an inch-long tube can measure the reciprocating energy; why bother about the size? I just want to know your knowledge!"
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