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The Ruler of the City

The Master said: "Ritual is reason; music is moderation. A gentleman does not move without reason, and does not act without moderation. If he cannot read poetry, he is wrong in etiquette; if he cannot play music, he is simple in etiquette; if he is weak in virtue, he is empty in etiquette. "The Master said, "The system is in the rites, the culture is in the rites, and the practice is up to the people!" Zigong crossed the table and replied, "May I ask: Is Kui poor?" The Master said, "Ancient people? Ancient people. Those who are good at rites but not music are called simple; those who are good at music but not rites are called partial. Kui was good at music but not rites, so he passed down this name. He was an ancient person."

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Also, the condolence ceremony of the princes is treated as if they were treated as princes. When the lady arrives, she enters from the gate and ascends from the side steps, while the prince is in the east. The rest is the same as the funeral ceremony. The sister-in-law does not caress the uncle, and the uncle does not caress the sister-in-law.

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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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This month is the beginning of summer. Three days before the beginning of summer, the historian visits the emperor and says: On a certain day, summer begins, and the great virtue is in fire. The emperor then gathers. On the day of the beginning of summer, the emperor personally leads the three dukes, nine ministers, and officials to welcome summer in the southern suburbs. When he returns, he rewards and enfeoffs the princes. The celebration and reward are carried out, and everyone is happy. Then he orders the musicians to practice the harmony of rituals and music. The emperor orders the Grand Commandant to praise the wise and talented, promote the virtuous and the grown-up, and to grant titles and salaries to those who are in their proper positions.

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Yin Zhongwen was a man of great talent, but he did not read very widely. Bo Liang sighed and said, "If Yin Zhongwen had read half as much as Yuan Bao, his talent would be no less than Ban Gu's."