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Oxford accent

Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.

The business of the boudoir of a noble family

You must remember that I will not leave until the red sandalwood is destroyed

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Huan's chariot was in Jingzhou, and Zhang Xuan was the attendant. They were sent to Jiangling. On the way, they passed by Yangqi village. Suddenly, they saw a man holding half a small basket of raw fish. He came directly to build a boat and said, "I have fish. I want to send them to make sashimi." Zhang then moored the boat and took the fish in. When asked his surname, he said he was Liu Yimin. When Zhang Su heard his name, he treated him with great pleasure. When Liu knew that Zhang had received the order, he asked, "Are Xie An and Wang Wendu both good?" Zhang wanted to talk very much, but Liu had no intention of stopping. After the sliced ​​​​fish was served, he left and said, "I caught this fish just now, and I saw that there should be sliced ​​​​fish dishes on your boat, so I came here." Then he left. Zhang then chased to Liu's house and set up a banquet for him, but he was not clear about the purpose. Zhang Gao was a man who had no choice but to drink it. As they were drinking together, Liu stood up first and said, "We are now cutting reeds and should not stay for long." Zhang had no way to keep him.

Sword Shura

When the dukes met before the appointed time, it was called "yu", and when they met in the land, it was called "hui". When the dukes sent officials to ask the dukes, it was called "pin", when they made promises, it was called "shi", and when they attended the sacrifice, it was called "meng".

Modern Daily Notes of the Emperor and Empress

To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.