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Gui Jingqing 933万字 871486人读过连载

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When Wang Changshi was seriously ill, he lay under the stirrup, turned the whisk to look at him, and sighed, "A man like him will never live to be forty!" When he died, Liu Yin came to the funeral and stuck the whisk with a rhinoceros horn handle into the coffin, and was heartbroken.

Emperor Ming asked Zhou Boren: "How do you think you compare to Xi Jian?" Zhou said: "Jian is a good minister, if he has the ability." He asked Xi again. Xi said: "Zhou Xi is comparable to me, and has the style of a great scholar."

Wang Rong said: "I lived with Ji Kang for twenty years, and I never saw him happy or angry."

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最新章节：最终的考验（2025-03-13）

更新时间：2025-03-13

The God of Wealth started when I left an inheritance to my father

Di Wu Xin Xin

When Emperor Yuan was in a meeting, he called Prime Minister Wang to sit on the imperial bed. Prime Minister Wang refused firmly, and Emperor Zhongzong made it even more painful for him to do so. The prince said: "If the sun were to shine with all things, how could the ministers look up to it?"

Koi Sweet Wife in the 80s

Yu Xihua

Liu Yin often said of Wang Changshi: "He has a very open mind, but he is naturally restrained."

A city of ink-colored youth

Liangyu

Yan Ding was good at mourning: when he died, he was anxious as if he wanted to find it but couldn't get it; when he was buried, he looked around as if he wanted to follow but couldn't reach it; after the burial, he sighed as if he couldn't reach it and stopped.

A long-planned marriage

Dang Zhifu

The wild of the herds was an important matter for King Wu. After the matter was over, he retired, offered firewood to the God of Heaven, prayed to the community, and set up sacrifices in the herdsman's room. Then he led the princes of the world, holding the bowls and trays, and ran away; chasing the great king Danfu, King Jili, and King Wenchang; he did not use the inferior to look down on the superior. He governed his ancestors, which was to respect the superior; he governed his descendants, which was to be kind to his relatives; he governed his brothers and sisters, and fed the whole clan, arranged them according to the order of the ancestors, and distinguished them according to the rites and righteousness, and the human way was exhausted.

Diary of a Domineering Boy

Yu Yingzhen

The so-called self-cultivation is to regulate one's family. One should avoid what one loves, avoid what one despises, avoid what one fears, avoid what one pities, and avoid what one is lazy about. Therefore, there are few people in the world who know the evil of what one likes and the beauty of what one hates. Therefore, there is a proverb: "No one knows the evil of his son, and no one knows the greatness of his seedling. "This means that if you do not cultivate yourself, you cannot manage your family.

Cultivating Immortals for Ten Thousand Years as a Nanny

Xianyu Wanhua

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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