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The Master said: "Listen carefully! The three women, I told you: there are still nine etiquettes, and four great feasts. If you know this, even if you do it in the fields, you will be a sage. When two kings meet, they bow and yield to each other before entering the door, and then they go up to the hall after bowing and yielding to each other, and then the music stops. They play Xiang and Wu, Xia and Yue in sequence. They set out their offerings, arrange their rituals and music, and prepare their hundreds of officials. Only in this way can a gentleman know benevolence. He follows the rules and returns to the rules, and he is in harmony with the phoenix. When a guest leaves, he is in harmony with the phoenix, and he is in harmony with the feathers. Therefore, a gentleman knows everything in etiquette. When he enters the door, the sound of gold is made to show his feelings. When he rises to sing Qingmiao, he is indebted to his virtue. When he goes down to play Xiang, he is indebted to his deeds. Therefore, the gentlemen of ancient times did not need to talk to each other in person, but only showed each other etiquette and music.

Linghu Space

Wine: clear, white.

Resident Doctor

Disobey The dukes of the great officials do not wear the mourning caps. The mourning caps have stripes to distinguish good and bad luck. The three-year-old white caps also have stripes and are sewn on the right. Minor merits and below wear left. The mourning caps have tassels. Great merits and above wear loose belts. The court dress is 15 liters, half of which is removed and the mourning caps are worn; adding ash is tin.

I am from ancient times to the future

The era of Taobao in heaven

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Quick Wear: Thirty-Six Strategies of Tearing Up the Manuscript

Lord Xie asked Wang Zijing, "How is your calligraphy compared to that of your father?" He replied, "Of course they are different." Lord Xie said, "Outsiders may say otherwise." The king said, "How can outsiders know?"