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The chaebol son always tries to trick me

Princess of the Cold Palace Farming Story

Drama

Xi Jiabin said to Xie Gong: "Although I did not kneel down to talk deeply, my thoughts were profound." He also said: "Youjun visited Jiabin." Jiabin heard it and said: "They cannot be called visits, but they can be called friends!" Xie Gong thought Jiabin's words were right.

Lady Flying Fist

When Zhuge Jin was the governor of Yuzhou, he sent his personal driver to the platform and said, "The child is good at talking. You can talk to him." He went to see Ke, but Ke refused to meet him. Later, they met in Zhang Fu's and Wu's seat. The deputy driver called Ke: "You are so loud, young man." Ke mocked him and said: "Yuzhou is in chaos, why are you so loud?" He replied: "When the king is wise and the ministers are virtuous, I have never heard of chaos." Ke said: "In the past, Tang Yao was in the upper position, and the four villains were below." He replied: "Not only the four villains, there was also Danzhu." Then everyone in the room laughed.

Marriage is special

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

I can travel through the myths of the heavens

When Dai Andao was over ten years old, he painted in Wuguang Temple. When Wang Changshi saw him, he said, "This boy is not only good at painting, but will eventually become famous. I regret that I am old and will not see his prime!"