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I'm sleeping in my old love

When the senior officials and scholars meet the king, if the king is pleased with them, they shall step aside, bow twice and kowtow; if the king greets them, they shall step aside and dare not return the bow. When the senior officials and scholars meet, even if they are of different ranks, if the host respects the guest, he shall bow to the guest first; if the guest respects the host, he shall bow to the host first. Unless they are mourning or meeting the king, they shall return the bow.

The first to tease is the last

Yan Guest wrote to Yuan Hu, Dao Dai An Dao, Xie Jushi said: "The wind of constant appointment, should have some propaganda ear."

Thorn: Water Moon

The Master said: "Return As a person, choose the middle way. If you get one good thing, you will hold it firmly and never lose it. "

The last straw

The roars of Ruan's infantrymen could be heard from hundreds of steps away. In Mount Sumen, a true man suddenly appeared, and the woodcutters all told about him. Ruan Ji went to see, and saw the man hugging his knees beside a rock. Ji climbed the ridge to meet him, and they sat cross-legged facing each other. Ji discussed the history of the past, and explained the mysterious and quiet ways of Huang and Nong, and examined the beauty of the great virtues of the Three Dynasties. When asked about it, he did not respond. He then recounted the teachings of action, the techniques of settling the mind and guiding the qi, and watched him. He was just the same as before, staring intently without moving. Ji Yin let out a long whistle in response. After a long time, he smiled and said, "You can do it again." Ji whistled again. When his intention was exhausted, he retreated and returned halfway up the mountain. He then heard a sound from above, like the sound of drums played by several tribes, echoing through the woods and valleys. He looked back and then howled at the people.

The general married

The Husband-stealing Story

Liver and radish: Take a dog liver, wrap it, and roast it with radish. When it is burnt, the radish will not stick to it. Take rice and simmer it with porridge. Cut the wolf fat into small pieces and mix it with the rice to make wine.