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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Jianwen and Xu Xuandu shared the same words, Xu Yun: "It is difficult to raise the king and relatives."

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最新章节：无心插柳（2025-03-14）

更新时间：2025-03-14

It's Difficult to Be a Son-in-Law

Zhang Jiapengfeng

The Demon Lord of the City

Haixiazhen

During the funeral of Duke Dao, Ji Zhaozi asked Meng Jingzi, "What should the monarch eat?" Jingzi said, "Eating porridge is the most common etiquette in the world. The fact that we three ministers cannot live in the public office has been heard by everyone in the four directions. If I try hard to be poor, then I can do it. Wouldn't it make people suspect that I live in poor conditions without emotion? I will eat."

Linglong Queen: Drunk to Kill the World

Zhang Yiwei

After Su Zigao's incident was settled, Lords Wang and Yu wanted to appoint Kong Tingwei as the governor of Danyang. After the chaos, the people were in poverty. Kong said with a sigh, "When Emperor Suzong was dying, you all personally ascended the imperial bed and were recognized by him, and followed his will. I am a distant and lowly person, and I am not among those who were there to take charge of the affairs of the state. When times were tough, you put me first. Now I am just rotten meat on the table, waiting to be chopped up by anyone!" Then he left, and the other gentlemen also stopped.

The Secret Wedding of a Wealthy Family

Sea free wings

Zu Shi Shao saw the chief of Wei and said: "This man has the shape of a flag and a staff."

The immortals red envelope group

Bilu Guo

Wang Changshi and Xie Renzu were both Wang Gongyuan. The Chief Secretary said, "Yuan Xie can perform a unique dance." Xie then started to dance, his mind and body completely relaxed. The prince looked at it carefully and said to the guest, "It makes people miss Anfeng."

Mingyue World

Fa Yichen

Tao Gong had great ambitions since he was young. His family was extremely poor, so he lived with his mother, Zhan. Fan Kui, a fellow countyman who was well-known, was selected as a filial and honest official and stayed at Kan's place. At that time, ice and snow accumulated day by day, and Kan's room was as dark as a hanging chime, while Kui had many horses and servants. Kan's mother, Mrs. Zhan, said to Kan, "You just go out and entertain the guests, and I will take care of the affairs myself." Zhan's hair fell to the ground, and the lower part was broken into two buns. She sold several bushels of rice, chopped down the pillars of the house, cut half of them into firewood, and ground the remaining hair into horse grass. Every day and evening, he provided fine food, so that his followers had nothing to lack. Kui was amazed at his eloquence and felt deeply ashamed of his kindness. The next morning he left, and Kan followed him closely, and they walked for about a hundred miles. Kui said, "The road is long, you should go back." Kan still did not return, so Kui said, "You can go now! We will talk about your good deeds in Luoyang." Kan then returned. Kui and Luo then praised them to Yang Zhi, Gu Rong and others, and they won great praise.

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