Murongke 139涓囧瓧 717132浜鸿杩 杩炶浇
銆娙蘸谙卟シ湃夥雁
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
The eldest son of Shan Gong was wearing a short cap and leaning in the carriage. Emperor Wu wanted to see him, and Shan Gong did not dare to refuse. He asked his son, but the son refused to go. The contemporary opinion was that he was Shengshan Gong.
To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.
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