Nangong Dongyan 692涓囧瓧 217439浜鸿杩 杩炶浇
銆娡砩铣阅愕牧娇判∑咸雁
When the king gives a carriage and horses, ride to pay tribute to the gift; wear clothes to pay tribute to the gift; do not dare to ride or wear without the king's order. When the king gives, bow and place the gift on the ground with your palm; when wine and meat are given, do not bow twice. In all gifts, gentlemen and villains have different days. When offering to the king, the senior officials send the butcher, and the scholars are relatives, all bow twice and bow to send. When serving the king a meal, if there are meat peaches and straw, the straw is removed for the senior officials and the meat is removed for the scholars, and all are done by the butcher. The senior officials do not bow in person, as it is the king's response to themselves. The senior official bowed and gave gifts and left. The scholar waited for the promise and left. He bowed again, but no one bowed in return. The senior official personally gave gifts to the scholar. The scholar bowed and accepted. He bowed again in his room. He did not put on clothes before bowing. When the enemy was not present, he bowed in his room. Whenever he made an offering to a respected person, he did not dare to report it. The scholar did not accept the congratulations of the senior official. The lower official accepted the congratulations of the higher official. When the relatives were present, he addressed the person as father. If someone gave him gifts, he addressed him as father and bowed to him. The ceremony was not grand, and the clothes were not full. Therefore, the fur coat was not covered, and the carriage was not arranged in a proper manner.
Food: snail sauce and rice food, pheasant soup; wheat food, dried meat soup, chicken soup; rice, dog soup, rabbit soup; mixed rice without polygonum. When soaking pig, wrap bitter Polygonum; when soaking chicken, wrap Polygonum in sauce; when soaking fish, wrap Polygonum in roe sauce; when soaking turtle, wrap Polygonum in sauce. Thighs, snail sauce, dried meat soup, rabbit sauce, minced skin, fish sauce, fish sashimi, mustard sauce, elk fish, sauce, peach, plum, egg salt.
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