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The devil's darling

When holding the main utensils, one should hold them lightly as if he cannot hold them. When holding the main utensils, such as coins, jade tablets, and jade discs, one should use the left hand, and walk without lifting the foot, and the wheels of the wheels should drag the heels. When standing, the chime should be broken and the pendant should be dangling. If the master's pendant is leaning, the minister's pendant should be dangling. If the master's pendant is dangling, the minister's pendant should be dangling. When holding jade, those with a pendant should wear a sling; those without a pendant should wear a sling.

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Emperor in the City

Jianwen asked Sun Xinggong: "What is Yuan Yang like?" He replied: "Those who don't know him don't live up to his talent; those who know him don't take his nature."

Happy God Emperor

　　Chen Zhongju's words were a model for scholars, his behavior was a role model for the world, he got on the carriage and took the reins, with the ambition to clear up the world. When he arrived as the prefect of Yuzhang, he asked where Xu Ruzi was, wanting to see him first. The chief clerk said, "Everyone wants you to enter the palace first." Chen said, "King Wu of Zhou was in Shang Rong's house, and he didn't even have time to warm up his seat. Why shouldn't I show respect to the virtuous?"

The instructor's spy wife

Xie Lingyun liked to wear a hat with a curved handle. The hermit Kong said to him, "If you want to have lofty ambitions, why can't you forget the appearance of the curved hat?" Xie replied, "If you will not be afraid of your shadow, you will not be able to forget it."

Three Faces of Eve

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.